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Fast_Casual

Financing

The fast-casual sector is still booming

 By Jonathan Maze on Feb. 26, 2018

The chains are leading the industry's growth, despite some restaurants' struggles, says RB's The Bottom Line.

Cracker Barrel reveals its fast-casual concept

 By Peter Romeo on Feb. 19, 2016

The venture will feature Southern foods and specialize in biscuits.

Food

Technomic: Limited-Time offer tale of the tape

By Restaurant Business Staff on Feb. 07, 2017

One limited-time offer is not like the other. Both might fill a demand for something special, or an operator need to increase frequency among existing customers.

Financing

3 ways off-premise will evolve

By Kelly Killian on Apr. 14, 2017

Operators at the Restaurant Leadership Conference wrestled with the dizzying array of third-party delivery services, while weighing how off-premise may continue to shift and change.

Leadership

Tropical Smoothie Cafe makes changes in the c-suite

By Restaurant Business Staff on Oct. 09, 2017

The chain has named a new CMO and CFO, and filled three other leadership positions.

Financing

Chipotle appears ready to change its marketing

By Jonathan Maze on Mar. 19, 2018

The departure of Mark Crumpacker is a clear indication of where the fast-casual chain is headed, says RB's The Bottom Line.

Noodles & Company looks to further target millennial families

By Kelsey Squire on Feb. 26, 2016

While comps remained down in Q4, the chain sees some bright spots.

Consumer Trends

What millennials want is in the palm of their hands

By Jill Failla on Feb. 07, 2017

Keeping millennials engaged is key to maintaining sales. Here’s a look at five ways to keep the attention of this demographic cohort of digital natives.

Financing

A fast reality check

By Peter Romeo, Darren Tristano, Kelly Killian and Mary Chapman on May 19, 2017

Those of us who have been watching the industry for a long time are still excited about fast casual and its future.

Operations

Chipotle revises its turnaround plan

By Peter Romeo on Oct. 25, 2017

The updates include changes in the chain's catering program, new digital enhancements, and a contribution from a Starbucks veteran who's been brought onboard.

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