food safety

Operations

McDonald's pulls salads from 3,000 units after food poisonings

More than 100 people have been stricken in Illinois and Iowa with symptoms caused by cyclospora.

Marketing

This week’s 5 head-spinning moments: Reviewed and rated

What’s more likely to turn heads, the next chapter in Burgerville’s union dealings, or the fourth bun-related restaurant closure of the week? Check out these and the industry’s other jaw-dropping developments of recent days.

The chain said a recent shipment of burger buns did not meet its standards.

Health officials are warning restaurant customers not to eat raw shellfish sourced from a particular region in Canada.

An E. coli outbreak linked to the lettuce might hurt salad sales, and consumers have a right to be wary, Advice Guy says.

Chief Restaurant Officer Scott Boatwright talks to Restaurant Business about how he’s working to turn around Chipotle’s operations.

With the push by health advocates, the government and produce associations to get more vegetables and fruit on menus, restaurants face several challenges...

ROSEMONT, Ill. (October 1, 2010)—More than 200 food industry executives, chefs, restaurant owners and consumer advocates, joined U.S. Foodservice at the...

AUSTIN, TX (October 10, 2011)—The new 305,000 square-foot food distribution facility – located in Buda, Texas – will help US Foods – Austin better...

MONTEREY, CA (January 22, 2013)—Fresh Forward, a produce distributor based in Edmonton, Alberta, Canada, has joined Pro*Act, a North American fresh produce...

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