Consumer Trends
No smoke, but fire for sure
It had been just a bad memory: Smokers raising hell in restaurants that dared to curb their vice, and the health-minded leaning hard on operators to snuff out second-hand smoke.
FDA finalizes menu-labeling regs
Chain restaurants will have a year to post calorie counts for food and some alcoholic beverages. They’ll also be required to provide far more information in print form, and to let customers know that 2,000 calories is a daily benchmark.