News

Financing

Savory Fund invests in a hot chicken chain

The Utah-based private equity firm has taken a stake in the 11-unit Houston TX Hot Chicken.

Operations

Inflation eases for The Cheesecake Factory, but so does customer spending

The chain said business is returning to its pre-pandemic rhythms: "It feels like a relatively normal year."

The chain’s U.S. same-store sales rose 8% as more customers ordered more products and more add-ons and its loyalty membership hit a record.

He will stay on as consultant through Dec. 28 as the company searches for a replacement. COO Maria Hollandsworth will take leadership in the interim.

Blaze Pizza is preparing for a brand relaunch, but the concept must first solve some fundamental problems laid bare by the pandemic. CEO Beto Guajardo outlines his strategy for profitability.

Taste Tracker: Marco’s Pizza pushes portability; California Fish Grill and Slim Chickens innovate bowls; Thanksgiving flavors trend at Dog Haus and Baskin Robbins; and more menu news of the week.

The rechristening is simultaneous with the purchase of 37 franchised Planet Fitness gyms.

Moves into high-population-growth states are driving revenue growth that company officials say will help the Chicago-based chain manage through ebbs and flows of consumer behavior.

The move will help offset some of the $8 million per quarter the chain is spending on better food and staffing.

The U.S. Department of Labor says it is investigating wage-and-hour complaints against the troubled fast-casual chain.

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