News

Operations

El Pollo Loco president and CEO Larry Roberts steps down

He will stay on as consultant through Dec. 28 as the company searches for a replacement. COO Maria Hollandsworth will take leadership in the interim.

Operations

Fast-casual pizza faces an existential crisis

Blaze Pizza is preparing for a brand relaunch, but the concept must first solve some fundamental problems laid bare by the pandemic. CEO Beto Guajardo outlines his strategy for profitability.

Taste Tracker: Marco’s Pizza pushes portability; California Fish Grill and Slim Chickens innovate bowls; Thanksgiving flavors trend at Dog Haus and Baskin Robbins; and more menu news of the week.

The rechristening is simultaneous with the purchase of 37 franchised Planet Fitness gyms.

Moves into high-population-growth states are driving revenue growth that company officials say will help the Chicago-based chain manage through ebbs and flows of consumer behavior.

The move will help offset some of the $8 million per quarter the chain is spending on better food and staffing.

The U.S. Department of Labor says it is investigating wage-and-hour complaints against the troubled fast-casual chain.

The chain’s year-over-year traffic turned positive in October, a sign that its turnaround efforts are working. Now the challenge is sustaining it.

The breakfast-and-lunch chain recently opened its 500th location and has many others under development as it works to expand its presence.

The much-requested tool is designed to help restaurateurs keep closer tabs on their business.

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