Family Dining

Meet the Chef: King Phojanakong

By Restaurant Business Staff on Oct. 24, 2013

With a Filipino mother and Thai father, it would seem that Chef King Phojanakong is the ideal chef to bring Southeast Asian cooking to a wider audience.

Leadership

Souplantation, Sweet Tomatoes get new CEO

By Peter Romeo on Sep. 07, 2017

The twin chains’ new owners have tapped a turnaround vet to reinvigorate the buffet brands.

Operations

Serving up technology

By Tom O'Brien on Jan. 02, 2014

Today’s diners can be as picky about tech tools as they are about their food. Here are some of the technologies that diners say will get them in the door.

Workforce

What restaurants can expect from labor regulations in the Trump era

By Alaina Lancaster on Oct. 20, 2017

An employment lawyer’s forecasts what’s next for overtime and joint employer.

Operations

An eye on spyware

By Tom O'Brien on Feb. 02, 2014

Restaurant surveillance equipment is a given, but how fancy should you get?

Leadership

The podcasts restaurateurs are listening to in 2018

By Alaina Lancaster on Jan. 16, 2018

Who has time for books these days?

Marketing

A virtual networking warm-up

By Restaurant Business Staff on Mar. 25, 2014

RLC attendees share their thoughts on what will undoubtedly be a major quest for those who come to Scottsdale Sunday: How to differentiate their brands in the eyes of consumers.

Workforce

Growth trend: beards

By Steve Coomes on May 14, 2014

How restaurants are addressing the growing beard trend.

The week’s head-spinning moments: Chipotle insights, madness worries

By Peter Romeo on Jun. 13, 2014

Steve Ells shares Chipotle’s high-speed formula, Applebee’s joins Starbucks in making recharging news, possible food safety madness resurfaces and where experts say P.F. Chang’s customer data is for sale.

Posting health inspection grades

By Jonathan Deutsch, Ph.D. on Jul. 10, 2014

Can I get away with not posting a health inspection grade sign?

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