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Family Dining

Chefs deliver a new wave of high-end fast casuals

 By Patricia Cobe on Feb. 20, 2015

The killer combo of higher volumes and better margins is luring artistes in whites to bring their culinary skill to the limited-service sector. And that doesn’t mean more burgers.

Beverage

Time for tea

 By Jody Shee on Mar. 16, 2015

According to the U.S. Tea Association, the tea market has grown from $1.8 billion to $10.4 billion in just over 20 years.

Food

One-upping gluten-free pizza

By Patricia Cobe on Apr. 16, 2015

Pizza Hut only now is getting in the gluten-free game, besting its rivals by launching completely gluten-free pizza this January, crust and toppings included.

This week’s 5 head-spinning moments: Going au naturel

By Peter Romeo on May 01, 2015

Surprising shifts to less-processed foods and clear examples of enlightened management should have been taken as a loud “Shut up!” by industry scolds.

The ‘Brangelinas’ of restaurants

By Kelly Killian on May 26, 2015

There aren’t enough words to describe today’s mishmash of concepts.

Can tip outs be mandated?

By Jonathan Deutsch, Ph.D. on Dec. 10, 2015

Can restaurant owners and managers mandate tip out percentage? If so, is the rule applicable across all states? Advice Guy offers some insights.

Congress to consider some easing of menu labeling regs

By Peter Romeo on Feb. 09, 2016

Nontraditional foodservice outlets want more leeway.

Chicago approves paid sick leave

By Alaina Lancaster on Jun. 23, 2016

Chicago restaurants will soon have to offer paid sick leave under an ordinance unanimously approved by the Chicago City Council Wednesday.

Restaurants likely to feel collateral damage from terrorist attacks: Study

By Peter Romeo on Sep. 20, 2016

New research confirms that restaurant sales have been dampened by the emotional impact of mass violence, including terrorism attacks.

Food

3 French desserts en vogue in the US

By Lizzy Freier on Mar. 29, 2017

A look at French sweets beyond crepes and creme brulee making guests gasp, “Ooh la la!”

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