Financing

SBA to stop accepting applications for direct restaurant aid on Monday

Demand for the grants from the Restaurant Revitalization Fund is far surpassing its allocation, but some set-aside pools still have funds, the agency said.
Photograph: Shutterstock

The U.S. Small Business Administration (SBA) will stop accepting applications for direct aid to restaurants from the Restaurant Revitalization Fund after 8 p.m. EST on Monday, May 24, signaling that the aid program is running out of its $28.6 billion in funding.

The agency said in an announcement Tuesday evening that it has already received more than 303,000 applications requesting over $69 billion in direct relief to restaurants from the fund. To date, the SBA said, it has approved 38,000 requests for more than $6 billion.

The agency acknowledges that it still has not depleted portions of the $28.6 billion that were set aside for certain groups of restaurants, including those with 2019 revenues of $50,000 or less. It is only because those sub-programs are still liquid that the SBA will keep accepting applications until Monday, the agency said.

However, it noted that all qualifying restaurants can and should apply because not all of the program’s funding has been committed.

The Restaurant Revitalization Fund was created by Congress as part of the American Rescue Plan specifically to help restaurants survive the pandemic. Operators of fewer than 20 units could apply for grants of up to $5 million for a single location or $10 million in total.

The funds can be used for most operating expenses, including rent, payroll and food and beverage costs.

The Rescue Plan noted that the aid effort would continue until the allocated funds were depleted.

The National Restaurant Association and other groups said almost from the start of the application process on May 3 that they were working with legislators in hopes of replenishing the fund.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Emerging Brands

5 pre-emerging restaurant brands ready for takeoff

These small concepts are still proving out their ideas, but each shows promise as a potential candidate for the next generation of emerging chains.

Technology

This little-known iPhone feature could change restaurant ordering

Tech Check: Almost every customer has a POS in their pocket. Can mini mobile apps get them to actually use it?

Financing

Red Lobster gives private equity another black eye

The Bottom Line: The role a giant sale-leaseback had in the bankruptcy filing of the seafood chain has drawn more criticism of the investment firms' financial engineering. The criticism is well-earned.

Trending

More from our partners