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Food

Food trends and recipes to keep menus fresh

Food

Craft all-day eats with favorite breakfast foods

 Sponsored content from our partner Conagra Foodservice on Feb. 22, 2022

The trend of consumers wanting breakfast foods throughout the day is here to stay. According to Technomic’s 2021 Breakfast Consumer Trend Report, nearly half—47%—of consumers say they enjoy eating bre...

Food

3 best practices for building a profitable breakfast menu

 Sponsored content from our partner Sigma Foodservice USA on Feb. 18, 2022

Breakfast is a great daypart for operators to capitalize on. Meals are centered on comfort foods that are easy to prepare, ingredients can be used across an array of dishes—boosting versatility while ...

Food

Exports of Mexican avocados resume to the U.S.

By Patricia Cobe on Feb. 18, 2022

The USDA restarted its inspection program Friday after halting avocado imports from Mexico a week ago.

Food

How Mawa’s Kitchen is making its mark on Aspen’s restaurant scene

By Patricia Cobe on Feb. 17, 2022

Chef and restaurateur Mawa McQueen braved many ups and downs on the way to building several successful businesses in the upscale resort town.

Food

Top flavor trends driving restaurant sales

Sponsored content from our partner Ken's Foods Inc. on Feb. 17, 2022

When it comes to menu optimization, offering customers opportunities to customize their meals is likely one of the best strategies for keeping satisfied customers coming back for more. Boosting va...

Food

4 surprising ingredients trending on menus

By Patricia Cobe on Feb. 16, 2022

Both chains and indies are drumming up menu excitement with new foods, formats and combinations.

Food

February is a short month long on menu specials

By Patricia Cobe on Feb. 15, 2022

Taste Tracker: Cracker Barrel’s wines; McAlisters spotlights steak; chicken stars at Pei Wei, Checkers and Ledo Pizza; Genghis Grill does Mardi Gras; Smokey Bones candy coats cocktails.

Food

Import of Mexican avocados halted on the eve of guac's big day

By Peter Romeo on Feb. 14, 2022

A day before the Super Bowl, American officials halted imports into the U.S. because of threats made to an inspector stationed south of the border.

Food

Five dishes with olives that will make customers' mouths water

Sponsored content from our partner EU and Olives from Spain on Feb. 13, 2022

Versatility, gastronomic potential, stable prices, health benefits and trendiness—there are many reasons why including European olives on the menu can bring on success. Betting on this tasty, multi-us...

Food

Take an inside look at inventive new menu items, with the chefs behind the R&D

By Patricia Cobe on Feb. 11, 2022

Accelerated menu innovation is pushing new items and LTOs out of the pipeline in larger numbers. These are a few of the standouts.

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