Food

Food trends and recipes to keep menus fresh

Food

KFC to debut Beyond Fried Chicken nationwide

By Patricia Cobe on Jan. 05, 2022

The QSR is partnering with YouTube star Liza Koshy to launch the plant-based “Kentucky Fried Miracle” on Monday.

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Menu launches off to a slow start in the new year

By Patricia Cobe on Jan. 04, 2022

Taste Tracker: Chipotle abd Smoothie King tap into health; Wienerschnitzel, Crumbl and Pinkbox invite indulgence; Taco Bell tests chicken wings and the Patty Melt returns to Sonic.

Food

Noodles & Company launches low-carb, high-protein LEANguini

By Patricia Cobe on Jan. 04, 2022

The new pasta, developed by the fast casual’s culinary team, is in test in select markets this month.

Food

Restaurants are filling their menus with smoke

By Nancy Kruse on Jan. 04, 2022

State of the Plate: Chefs are smoking everything in the latest menu trend, from brisket to cocktails and even ice cream.

Food

Top menu trends of 2021

By Patricia Cobe on Dec. 21, 2021

As America emerged from pandemic restrictions, some 2020 food and drink trends strengthened while new ones gained ground.

Food

What the Industry’s soothsayers are predicting in 2022

By Patricia Cobe on Dec. 21, 2021

Restaurant and hotel brands, professional trendologists, industry groups and food companies are all having a say in what the next year will bring. We culled through the reports to find the common threads.

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As the year winds down, easy-to-execute, easy-to-eat items steer menus

By Patricia Cobe on Dec. 20, 2021

Taste Tracker: Grimaldi’s and Papa Johns riff on pizza; new takes on Mexican icons at Taco Cabana and Dickey’s; Jack in the Box and Wings Over spin chicken sandwiches; and winter flavors stand out across the board.

Food