Continue to Site >>>

Food

Food trends and recipes to keep menus fresh

Food

Toppers partners with local cheesemakers to launch ‘killer’ pizzas

 By Patricia Cobe on Feb. 09, 2022

Wisconsin cheeses and topping ingredients create premium pies that set the menu apart from the competition. And a new dessert lineup spotlights local frozen custard.

Food

Super Bowl and Valentine’s Day rule menus this week

 By Patricia Cobe on Feb. 08, 2022

Heart-shaped pizzas, doughnuts and trays; Hard Rock's Super Bowl and Valentine’s specials; football themes at BWW, Subway and Moe’s.

Food

With Chef Jet Tila in the driver’s seat, menu evolution accelerates at Pei Wei

By Patricia Cobe on Feb. 04, 2022

The celebrity chef, now a partner in the fast-casual chain, is energizing and expanding the pan-Asian menu.

Food

Wendy’s is introducing a hot new breakfast sandwich

By Jonathan Maze on Feb. 02, 2022

The Hot Honey Chicken Biscuit is the first new product in the morning lineup since the daypart was introduced two years ago. The chain is also introducing a Hot Honey Chicken Sandwich.

Food

Cabbage is getting its day in the sun

By Nancy Kruse on Feb. 01, 2022

State of the Plate: The humble vegetable has become an unlikely star of dishes. And chefs are also finding new ways to spotlight squash.

Food

Health continues to power menus into February

By Patricia Cobe on Jan. 31, 2022

Taste Tracker: Panda Express swaps meat for plants in two classics; healthy sipping at Bluestone and Nekter; calories count at Fazoli’s; and fruits and vegetables fill up bowls.

Food

Bread rises to new status on menus

By Patricia Cobe on Jan. 28, 2022

Innovation comes to the breadbasket, as restaurants upgrade service, variety and quality.

Food

California restaurants are spared a possible pork shortage—at least for now

By Peter Romeo on Jan. 28, 2022

A county court delayed adoption of new hog farming regulations that would have crimped the state's supply of bacon and other meats.

Food

Pizza Hut turns up the heat on its latest pie

By Patricia Cobe on Jan. 27, 2022

The new Spicy Lovers Pizza, launching as an LTO, boasts layers of fiery toppings.

Food

Plants and spice headline the latest menu news

By Patricia Cobe on Jan. 25, 2022

Taste Tracker: Subway and Shake Shack turn up the heat; plants take shape at Pret, Pokeworks and Wienerschnitzel; Taco Bell adds a fruity freeze; and it’s always time for chicken.

  • Page 71