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Food

Food trends and recipes to keep menus fresh

Food

Burger King puts plant-based chicken nuggets to the test

 By Patricia Cobe on Oct. 05, 2021

The QSR is rolling out its meatless version Monday, along with a spicier take on the chain’s original chicken nuggets.

Food

Fall menus play up plants and Halloween tie-ins

 By Patricia Cobe on Oct. 05, 2021

Plant-based dishes, cocktails, mac and cheese and hearty hot sandwiches are all trending, while several operators scare up spooky LTOs for Halloween.

Food

Shareable dishes offer exciting options for group dining occasions

Sponsored content from our partner King’s Hawaiian on Oct. 04, 2021

Shareable menu items are perfect vehicles for customers to try new flavors and ingredients, and they can accommodate a variety of dining occasions, including between-meal snacks, happy hours and holiday parties, as well as traditional brunches, lunches and dinners.

Food

McDonald’s is bringing its McRib back for 40th anniversary

By Jonathan Maze on Sep. 30, 2021

But the burger giant will have some competition from Arby’s, which has introduced its own barbecue rib sandwich.

Food

Marriott revamps its free breakfasts to address new concerns

By Peter Romeo on Sep. 29, 2021

The lodging giant intends to roll a new hot buffet into 3,000 properties. The spread emphasizes quality, customization and sustainability.

Food

Pumpkin retains its top seasonal spot, but other fall flavors are on the rise

By Patricia Cobe on Sep. 28, 2021

Chick-fil-A does an autumn milkshake; broccoli stars at Sonic; Condado Tacos turns to pears; and Tim Horton’s and Snooze A.M. Eatery stick with pumpkin.

Food

Chipotle creates an LTO mashup of two recently added menu items

By Heather Lalley on Sep. 27, 2021

The chain’s new Quesabrisket features a cheese quesadilla stuffed with smoked brisket, a protein that debuted systemwide last week.

Food

Heat-and-eat foods help operators save time, labor

Sponsored content from our partner Conagra Foodservice on Sep. 27, 2021

As operators scramble to hire skilled workers, they are also looking for high-quality food products that can reduce labor costs and are versatile enough to utilize in every daypart.

Food

QSRs raise the bar on breakfast to compete for morning customers

By Patricia Cobe on Sep. 22, 2021

Consumers are once again eating breakfast away from home, and quick-service concepts are vying for their business with upgraded menus.

Food

Chains launch innovative LTOs at global locations

By Patricia Cobe on Sep. 21, 2021

Technomic travels the world to discover what’s trending on menus in other countries. These recent items are worth watching.

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