Continue to Site >>>

Food

Food trends and recipes to keep menus fresh

Food

Top it off: How adding whipped cream makes menu items more craveable

 Sponsored content from our partner Saputo Foodservice on Jul. 21, 2021

From the frothy crown on a chocolate milkshake to a topping that takes a Belgian waffle to the next level, whipped cream is having a moment.

Food

Del Taco, eager to get its breakfast business back, introduces breakfast tacos

 By Jonathan Maze on Jul. 21, 2021

The Mexican fast-food chain is introducing a trio of upgraded breakfast tacos as it banks on customers returning to their routines.

Food

Expand sales and cut costs with consumers’ favorite cheeses

Sponsored content from our partner Saputo Foodservice on Jul. 21, 2021

According to Datassential Trendologist Mike Kostyo, consumers say they’re more satisfied with a dish when it includes cheese.

Food

Spotlight on cheddar: Tips for serving the fan-favorite cheese

Sponsored content from our partner Saputo Foodservice on Jul. 21, 2021

What do operators need to know about this variety of cheese in order to keep that love strong?

Food

Meats and treats trend on menus

By Patricia Cobe on Jul. 20, 2021

Taste Tracker: Brisket burritos are smokin’ at Freebirds; Quiznos spotlights pork while Taziki’s tests lamb; Epic Burger and Long John Silver’s go plant-based; and Krispy Kreme, Black Bear Diner and more celebrate with sweets.

Food

Lemons, salt and patience flavor Cava’s newest bowl

By Patricia Cobe on Jul. 20, 2021

The chef-curated Lemon Chicken Bowl has culinary roots in the Levant region of the Mediterranean, with preserved lemons a key ingredient.

Food

Shareables are surging on menus—and customers are all in

By Patricia Cobe on Jul. 16, 2021

With tables of vaccinated diners eagerly eating out, restaurants are not shying away from serving shared plates.

Food

Taco Bell brings back its Nacho Fries again

By Jonathan Maze on Jul. 15, 2021

This Mexican fast-food chain’s seventh introduction of the product is being marketed with an “anime-inspired” campaign called “Fry Force.”

Food

Drive Dairy Sales with Consumers’ Favorite Offerings

Sponsored content from our partner Saputo Foodservice on Jul. 15, 2021

In today’s hypercompetitive market, operators must ensure that the dishes remaining on their menu will successfully draw customers.

Food

How ghost kitchen 2 Korean Girls is growing a fan base one bowl at a time

By Patricia Cobe on Jul. 15, 2021

Cofounders and sisters Jennifer and Michele Kaminski dish up a serving of culture alongside Korean comfort food through their virtual concept.

  • Page 86