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Food trends and recipes to keep menus fresh

Food

Add these 5 trends to the sandwich menu to help sales soar

 Sponsored content from our partner King’s Hawaiian on Jul. 15, 2021

Sometimes, the sandwich options restaurants are offering leave a little something to be desired; while many consumers are content to stick to the tried-and-true favorites, nearly half of consumers say they’d like to see a wider variety of sandwich options on the menu, according to Technomic’s Sandwich report.

Food

Panda Express transforms its signature Original Orange Chicken into a plant-based dish

 By Patricia Cobe on Jul. 14, 2021

Beyond The Original Orange Chicken is debuting at select locations in New York and California.

Food

After a July 4 lull, summer menu launches accelerate

By Patricia Cobe on Jul. 13, 2021

Taste Tracker: New sandwiches arrive at Jimmy John’s, Firehouse Subs, Newk’s and more; tacos get a flavor twist at Torchy’s; Bennigan’s and Abuelo’s cool off with cocktails; summer comes in a bowl at Daphne’s, Modern Market and Metro Diner; and sweet treats star on several menus.

Food

Popeyes will introduce chicken nuggets later this month

By Jonathan Maze on Jul. 13, 2021

The chicken chain will take “the quality and flavors” of its now-famous chicken sandwich and put them into “poppable” form later this month.

Food

How Wendy’s developed a plant-based burger that stands apart from the crowd

By Patricia Cobe on Jul. 13, 2021

Chef John Li and his team had to deliver on the chain’s “fast food done right” pillars—a mission that prolonged the R&D process. The Spicy Black Bean Burger is the result.

Food

Jimmy John’s wraps up two salads into sandwiches

By Patricia Cobe on Jul. 12, 2021

Wraps come on the menu for the first time as the sandwich chain ramps up LTO launches.

Food

Beyond Chicken Tenders launch on restaurant menus nationwide

By Patricia Cobe on Jul. 09, 2021

Foodservice operators can now offer the plant-based tenders as a chicken alternative.

Food

Big restaurant industry names invest in plant-based producer Meati

By Heather Lalley on Jul. 07, 2021

Sweetgreen’s co-founders and Alinea Chef Grant Achatz are among those who helped the company complete a $50 million funding round.

Food

Subway is making a major menu overhaul

By Jonathan Maze on Jul. 06, 2021

The sandwich giant is upgrading its bread and several ingredients in what the company is calling a long-term brand refresh.

Food

A mixed bag of new items recharges menus

By Patricia Cobe on Jul. 06, 2021

Taste Tracker: Taco Bell fans the flames; thighs arrive at Golden Chick; Pollo Tropical goes Cuban; and hand-muddled lemonades refresh Lemonade’s drink lineup.

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