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Food

Food trends and recipes to keep menus fresh

Food

Comfort-seeking customers flocked to chicken chains in 2020

 By Patricia Cobe on May 20, 2021

The leading chicken concepts in Technomic’s Top 500 sales ranking all showed positive growth during the COVID-19 pandemic.

Food

Go farther with fewer ingredients

 Sponsored content from our partner Unilever Food Solutions on May 20, 2021

Check out these three dishes—each features a unique, versatile ingredient that can be used across the menu.

Food

Noodles & Company launches cheese-stuffed tortelloni

By Heather Lalley on May 19, 2021

The long-rumored item will be featured in three new dishes, available exclusively to rewards members until June 1. Noodles is offering free delivery all summer for those who try them.

Food

Burger King, Taco Bell and Portillo’s all jump into the chicken sandwich fray

By Jonathan Maze and Patricia Cobe on May 18, 2021

The chains are all taking national their own takes on the popular product that has engulfed much of the restaurant industry and drained supplies of chicken.

Food

Menus start to swing into summer mode

By Patricia Cobe on May 17, 2021

Taste Tracker: Memorial Day meal kits from Lettuce Entertain You; Starbucks celebrates county fairs with a new drink; Hard Rock gets into the festival spirit; summery seafood at Fatz Cafe; and more menu news of the week

Food

The National Restaurant Association Show announces the 2021 Food and Beverage award recipients

By Patricia Cobe on May 14, 2021

FABI Awards were presented to 24 foodservice products reflecting several of today’s culinary trends.

Food

How one chicken chain is dealing with high prices and low supply

By Patricia Cobe on May 11, 2021

Through menu maneuvering and strong vendor relationships, Golden Chick hopes to get a grip on chicken prices and supply.

Food

Boost off-premise appeal with these 3 trends

Sponsored content from our partner King’s Hawaiian on May 11, 2021

With so many options to choose from, it can be tricky for operators to know what to add to liven things up. Thankfully, there’s help—these three trends will help restaurants attract more diners.

Food

Fast casuals fast-track new menu items

By Patricia Cobe on May 10, 2021

Piada and Luna Grill freshen the lineup; innovation accelerates at Atlanta Bread; PDQ and Pollo Campero change up chicken; and more seasonal menu news of the week.

Food

10 LTOs consumers are most likely to purchase

By Patricia Cobe on May 07, 2021

Technomic’s latest survey reveals the most appealing limited-time offers from chain restaurants.

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