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Food

Food trends and recipes to keep menus fresh

Food

Bacon is sizzling on chain menus

 By Patricia Cobe on Apr. 27, 2021

Chefs at restaurant chains are taking bacon beyond the traditional applications, tempting customers with new techniques and products.

Food

Nathan’s launches a meatless hot dog based on its original recipe

 By Patricia Cobe on Apr. 26, 2021

Nathan's Famous partnered with a plant-based food company to recreate the flavor profile of its iconic frankfurter.

Food

How Sauces Can Help QSR Operators Make the Most of a Limited Menu

Sponsored content from our partner Bunge Loders Croklaan on Apr. 23, 2021

One way to efficiently and cost-effectively experiment with trending flavors is with the use of bold sauces.

Food

Chick-fil-A launches a limited-time salad for spring

By Patricia Cobe on Apr. 22, 2021

The Lemon Kale Caesar Salad offers a seasonal twist on the traditional Caesar and is Chick-fil-A's first entree salad to feature grilled nuggets.

Food

Taco Bell is testing a new plant-based taco

By Jonathan Maze on Apr. 21, 2021

The Cravetarian Taco is made with its own blend of chickpeas and peas, though the company says it is still working with Beyond Meat on a new protein.

Food

Marijuana and Earth Day vie for menu attention this week

By Patricia Cobe on Apr. 19, 2021

Taste Tracker: 4/20 specials at Jack in the Box, Sticky’s Finger Joint and more; sustainability rules at Ike’s and Sweetgreen; Smashburger dials up the heat on chicken sandwiches; and new LTOs make their debut.

Food

How Culver’s evolves its menu while staying true to a core of customer favorites

By Patricia Cobe on Apr. 15, 2021

Director of Menu Development Quinn Adkins shares the sourcing and culinary strategies that drive Culver’s brand loyalty and growth.

Food

All Fazoli’s locations are now selling chicken wings

By Heather Lalley on Apr. 14, 2021

Fazoli's installed fryers and has made pandemic-popular wings available at all franchised and company-owned locations.

Food

Nathan’s Famous opts for thighs in two new chicken sandwiches

By Patricia Cobe on Apr. 14, 2021

The chain’s Nashville Hot Fried Chicken Sandwich and Sticky, Spicy Grilled Chicken Sandwich feature dark meat instead of the more popular breast.

Food

The pace of menu innovation picks up, with new items launching in every category

By Patricia Cobe on Apr. 13, 2021

Culver’s new snacky side and White Castle’s sweet snack; Red Lobster launches a chicken sandwich while Daphne’s does seafood; beefed-up burgers at Roy Rogers and Umami Burger; and breakfast wakes up to spring.

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