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Food

Food trends and recipes to keep menus fresh

Food

IHOP’s new Bacon Obsession menu feeds fans’ cravings from breakfast through dessert

By Patricia Cobe on Apr. 13, 2021

Family-dining chain IHOP debuts an upgraded bacon comparable to a steakhouse item. The new steakhouse premium bacon is showcased in several new items on IHOP's Bacon Obsession menu.

Food

Chicken sandwiches take on the world

 By Patricia Cobe on Apr. 09, 2021

Chains in international locations are offering riffs on the trendy fried chicken sandwich.

Food

FreshDirect teams up with New York City restaurants to deliver chef-created food to customers' homes

By Jennifer Strailey on Apr. 08, 2021

Online grocer FreshDirect is looking to meet consumers still at home through its new partnership that brings restaurant cuisine from Carbone, Nom Wah and Milk Bar straight to the shopper's door.

Food

Shake Shack adds avocado and bacon to its menu

By Heather Lalley on Apr. 07, 2021

Avocado is here to stay, but the Niman Ranch bacon is only available until June 30.

Food

Best practices for menu simplification

Sponsored content from our partner J&J Snack Foods on Apr. 07, 2021

Here are some best practices for simplifying the menu, keeping labor low and minimizing waste—all while keeping the menu as exciting and craveable as ever.

Food

Two more chicken sandwiches take flight and beverages grab the menu spotlight

By Patricia Cobe on Apr. 05, 2021

Taste Tracker: Cowboy Chicken and Portillo’s debut chicken sandwiches; sweet sipping at Dairy Queen and Baskin-Robbins; Applebee’s latest margaritas; and new mashups flavor menus.

Food

Higher meat prices push restaurants to create more cost-effective plates

By Patricia Cobe on Apr. 02, 2021

New cuts, buying strategies and menu ideas can help operators get the most bang for their meat buck.

Food

Consumer groups want menu labeling enforced on delivery apps

By Joe Guszkowski on Apr. 02, 2021

The FDA, however, says third-party online platforms like DoorDash and Grubhub aren't required to comply, though it encourages them to do so.

Food

How Another Broken Egg wins the breakfast, brunch and lunch crowd with a craveable menu

By Patricia Cobe on Apr. 01, 2021

VP of Culinary Jason Knoll focuses on seasonality and balances indulgence with health to craft successful dishes and drinks.

Food

3 Reasons Applesauce is the Answer for QSR

Sponsored content from our partner Knouse Foodservice on Apr. 01, 2021

Here are three common QSR operator questions, each of which has a very appetizing answer.

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