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Food

Food trends and recipes to keep menus fresh

Food

Summertime specials heat up as the temperature rises

 By Patricia Cobe on Jun. 08, 2021

Mooyah’s celebrates campfires and s’mores; strawberries are the pick at Wendy’s and Peet’s; Krispy Kreme launches a lemonade collection; and ice cream and seafood trend on menus.

Food

Adapting to current foodservice trends in a post-pandemic landscape

 Sponsored content from our partner Tyson Foodservice-Lodging Team on Jun. 08, 2021

By learning all about these trends, as well as maintaining a deep understanding of consumer demands and habits, operators can be well-prepared for whatever comes next.

Food

Top takeaways from Piada’s top chef

By Patricia Cobe on Jun. 08, 2021

Lessons learned throughout his culinary journey differentiate Matt Harding’s management style and menu mindset.

Food

Fun, family-friendly foods can unlock summer sales

Sponsored content from our partner J&J Snack Foods on Jun. 08, 2021

Here are a few ways to leverage classic snacks and summer treats.

Food

How Piada Italian Street Food puts a ‘chef’s touch’ on every menu item

By Patricia Cobe on Jun. 03, 2021

Matthew Harding, the chain’s senior VP and culinary director, brings a fine-dining mindset to the fast-casual space.

Food

Chili’s joins the chicken sandwich wars with a new LTO

By Patricia Cobe on Jun. 01, 2021

The trend started in quick service, but now more casual-dining players are jumping in.

Food

Restaurant menus get into the summer spirit

By Patricia Cobe on Jun. 01, 2021

Chopt takes guests on a U.S. road trip; a burger at Dog Haus has Hawaiian beach vibes; Popeyes debuts another chicken sandwich; corn dogs come back to Golden Chick; and new riffs on pizza.

Food

3 ingredients, 3 delicious ways

Sponsored content from our partner Unilever Food Solutions on May 25, 2021

Here are three ingredients that offer versatility for operators—and three ways to use each ingredient in different menu items.

Food

Casual dining picks up the pace with new menu launches

By Patricia Cobe on May 24, 2021

Taste Tracker: On the Border goes back to the future; O’Charley’s fires up for summer; Red Robin and PT’s Tavern celebrate burgers; and QSR menus see some action, too.

Food

How Melt Shop evolves its menu in sync with today’s tastes

By Patricia Cobe on May 20, 2021

CEO Spencer Rubin continues to focus on big, bold flavors and craveable formats as the concept grows.

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