Leadership

Pizza Hut co-founder Frank Carney dies at age 82

The Kansan later became a Papa John's franchisee and touted his defection in an ad bashing Pizza Hut.
Photograph: Shutterstock

Frank Carney, who co-founded Pizza Hut at age 19 in partnership with his older brother, only to use that distinction as a marketing cudgel when he became a Papa John’s franchisee years later, has died at age 82.

The Kansas native succumbed to pneumonia after rebounding from a case of COVID-19, according to news reports. They note that Carney had been suffering for years from Alzheimer’s Disease.

Carney served as president of Pizza Hut after selling the brand to Pepsico for about $320 million in stock in 1977. He bowed out of that job and the pizza business in 1980, but was drawn back in 1994 when a friend convinced him to try a pie from Papa John’s, then a regional brand hoping to establish itself as the sector’s quality player. Carney was so impressed that he signed on as a franchisee.

Spotting an opportunity, Papa John’s founder John Schnatter recruited Carney for the upstart brand’s first national TV commercial. The spot featured a fictional meeting of Pizza Hut franchisees. Carney bursts into the gathering in a Papa John’s apron and delivers the zinger to his supposed former peers, “Sorry, guys, but I’ve found a better pizza.”

Other than appearing in the ad, Carney kept a low profile in the restaurant industry after leaving Pizza Hut. He had founded the brand in 1958 as a 19-year-old student at Wichita State University. Looking for a way to pay for school, Frank convinced his 26-year-old brother, Dan, to start a pizza business with him. The pair borrowed $600 from their mother, and the venture became a hit.

He reportedly retired in his early 70s, after he was disabled by Alzheimer’s.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners