Marketing

Restaurant marketing ideas and trends

Marketing

Anatomy of a cross-platform marketing campaign

See how TGI Fridays grew its Facebook and Twitter audience by more than 100%.

Marketing

McDonald’s reveals its new value menu

Chain’s volley in the new value wars is a tiered menu that will be available Jan. 4.

All members will get something free when they visit a store.

If you do it right and allow folks to message about your brand freely, while you monitor and offer input along the way, social media gold—brand awareness, allegiance and sales—awaits. So how do you do it right? In the world of social media marketing, if you love your brand, you have to set it free.

This time of year offers a prime opportunity for real-time messaging.

The editors of Restaurant Business saluted 12 restaurant chains in the social media competition of the inaugural RB/FSTEC Awards. Here are some of the practices and approaches used by the standouts to engage their audiences.

A “spokes-lime,” a taco-hot dog hybrid and a donut brushed with edible silver are a few of the surprising promotions spicing up restaurants this week.

For restaurants seeking to squeeze more sales out of their social media efforts, this year’s National Restaurant Association Show provided some ideas.

How to beat the winter blahs, mind control and “fake news” are part of operators’ latest marketing efforts overseas.

The latest flurry of restaurant marketing tactics feel remarkably similar to what other concepts and segments have been doing successfully for some time.

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