Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Can minors be paid below minimum wage?

By Jonathan Deutsch, Ph.D. on May 25, 2017

An employee's first paystub is less than she was expecting, and there might be a reasonable explanation for that.

Suicide of a top chef raises questions about job pressure

By Peter Romeo on Feb. 02, 2016

Benoit Violier had a successful restaurant and a three-star rating. But that didn’t spare him.

NYC to require sushi and ceviche be frozen first

Jul. 13, 2015

A new rule aiming to kill pathogens in raw fish will go into effect next month.

McDonald's expands custom sandwich option

Dec. 09, 2014

In addition to customizing burgers and chicken sandwiches via a kiosk, customers in some 2,000 units will soon be served their food at the table, and in baskets, not wrappers. They’ll also have a choice of regular or sweet-potato fries.

Consumer Trends