Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

NYC plans to require salt warnings on menus

Items with more than 2,300 milligrams of sodium would be flagged with an icon.

First paid-sick-leave fines are on the way

The list of transgressions shows few infractions by restaurants. Across the board, most transgressions dealt more with improperly alerting employees than with denying the time off.

The former Bloomin’ Brands and Taco Bell executive will join Brian Niccol at the burrito chain.

The cafe is on familiar turf, geographically and menu-wise.

The moves were part of an effort to cut $14 million in costs during the current quarter and the first step toward saving $35 million during the next three years.

Should workers be allowed to come in before their shift to prep for service? Or should they only be allowed in the kitchen when they're on the clock? Advice Guy weighs in.

Operators are changing to meet consumers' morning meal demands.

The chain said it is the first national pizza brand to take this step.

The new option features melted cheese and bacon otherwise used on the chain’s Baconator burger.

Burger King, one of the few U.S. fast-food giants to be unscathed by scandals in China, took action yesterday to avert a potential controversy in Germany, terminating 89 of its franchises there because of alleged mistreatment of employees.

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