Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Is NYC and Vegas clubstaurant group Tao coming to Chicago?

Jan. 12, 2015

The parent of the Las Vegas and New York branches—with sales of $64.6 million and $22.8 million, respectively—is reportedly scouting sites in Chicago and Los Angeles.

Food

Mustard mania—beyond the yellow bottle

By Sara Rush Wirth on Jan. 27, 2014

Mustard is getting a makeover from chefs across the country.

Bonmi opens an outpost inside an NYC Whole Foods

By Kelsey Squire on Mar. 15, 2016

Fast-casual sandwich concepts continue to attract the retailer’s attention.

Financing

As Wall Street plunges, so do restaurant stocks

By Jonathan Maze on Feb. 05, 2018

Industry stocks got hit hard on Monday, just like everybody else, says RB's The Bottom Line.

After 74 years, Gene & Georgetti expands

By Peter Romeo on Aug. 06, 2015

The landmark Chicago steakhouse has fired up its grill in the emerging convention center of Rosemont. Next to it is an events venue, also run by the restaurant company.

Here's what menu items McD's franchisees would cut

Jan. 23, 2015

Asked what they would eliminate as part of the burger giant's efforts to simplify its menu, franchisees say they'd put McCafe and Happy Meals on the chopping block.