On The Border Mexican Grill & Cantina

Consumer Trends

The 10 most craveable chain tacos

Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.

Food

On the Border celebrates birthday with themed drink and specials

The chain is offering a margarita LTO and two specials this month.

Make the most of the new year with these occasions ripe for restaurant marketing.

Just in time for Cinco de Mayo, consumers reveal their top restaurant chains for the Mexican favorite.

The former brand strategist will join the Mexican casual-dining chain in September.

The Tex-Mex chain is trying to win back families by revamping its kids menu

From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.

Operators hope to see a lot of green this Black Friday.

The chain has tapped former The Habit executive Matt Hood for the top post.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

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