Jack's

2016 Top 500 restaurant chains

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Rydell Named Saval

"We are pleased to welcome someone of Ken's considerable talent and achievement to the Saval family," said Saval.A 19-year resident of Powhatan County,...

A wholesaler of oversized burger patties is reversing the usual restaurant-to-retail route by launching a fast-casual chain based on a familiar grocery-store brand.

The QSR burger chain strives for an independent vibe

Rob Donnelly and Jim Nunan of Schwan's Food Service point out the sweet characteristics of the company's products to Steve Marque of Marque's Food...

NORMAN (March 2, 2011)—Sysco Corporation has approved an expansion of its distribution facility in Norman, Okla.Sysco, Oklahoma president Chris Davis said...

Spitler, who assumes his position on July 1, had previously served the company as executive vice president and president of North American foodservice...

GLENN ALLEN, VA (November 6, 2011)—Continental Concession Supplies, Inc. (CCSI) has joined Legacy Foodservice Alliance, the distributor procurement and...

No. 9 distributor Ben E. Keith of Fort Worth, Texas, and TRA will bring products and services to end users, restaurant owners and operators, across Texas...

The Week in Ideas goes whole hog with Brooklyn restaurant Northeast Kingdom. We head down to Florida to check in on some racist burritos. And we just can’t help ourselves: one more Chick-Fil-A item.

  • Page 3