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Moe's Southwest Grill

Technology

Efficient digital signage is smarter than the average menu board

 By Amanda M. Westbrooks on May 25, 2017

Scott Redler has no trouble counting the reasons that Freddy’s Frozen Custard & Steakburgers invested in digital menu boards. The chain’s chief operating officer says that in a growing...

Moe's Southwest Grill

 Jun. 11, 2017

Serving customizable Southwest fare in a quirky, fun fast-casual environment

Marketing

The future of social media

By Lisa White on Sep. 14, 2017

RB's virtual roundtable of restaurant tech execs predicts the platforms and strategies that will spur engagement in the future.

Food

Moe’s Southwest Grill launches traveling restaurant

By Restaurant Business Staff on Oct. 19, 2017

The Tour de Burrito will provide a behind-the-scenes look at how Moe’s menu items are made.

Marketing

9 ways restaurants are mixing up Valentine’s Day offers

By Benita Gingerella on Feb. 02, 2018

Operators are putting their own spins on the standard romantic dinner.

Food

Inside Moe's Southwest Grill's new menu lab

By Patricia Cobe on Jun. 21, 2016

At Moe’s Southwest Grill, a new item has about a 10% chance of making it from the idea stage to the menu, and the process can take as long as a year.

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