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Round Table Pizza

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Round Table Pizza

 Jun. 12, 2017

A Knights of the Round Table-themed chain proclaiming to make “the last honest pizza”

Let the kids decide

 By Restaurant Business Staff on Jul. 15, 1997

Childrens' opinions are a powerful part of the dining decision, not only for fast-food restaurants, but also for casual-dining chains that appeal particularly to families.

Manufacturer Spotlight July 2007

By Restaurant Business Staff on Jul. 15, 2007

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

Local sourcing

By Steve Brooks on May 01, 2013

Working at an upscale Boston restaurant, Paul Booras took a road trip with the chef when the first plump ones came off the vines.

ID NEWS: Vistar appoints cfo with financial background

By Restaurant Business Staff on Sep. 09, 2003

Vistar Corp., Denver, has appointed Tom McGonagle senior vice president and cfo. Prior to joining Vistar, McGonagle held a number of senior posts within the...

25 smart menu moves

By Restaurant Business Staff on Sep. 05, 2007

Menu items have to work hard for a living. They must fit with the concept. Sound and taste good. Make money, of course.

Food

Pasta slims down

By Patricia Cobe on Feb. 20, 2014

An indulgent pasta dish sheds its calories without sacrificing taste.

Sox fans drawn to local eatery

By Restaurant Business Staff on Mar. 14, 2005

As the Boston Red Sox prepared to face the despised New York Yankees in last fall's historic American League Championship Series, Red Sox fans started queuing up outside the Riviera Cafe, a local eatery with TVs all over the room, more than five hours before game time.

50 Great Ideas 2008: 31-40

By Restaurant Business Staff on Jan. 08, 2008

Great ideas we've seen from the restaurant industry.

Rose. Rabbit. Lie.

By Alia Akkam on Apr. 28, 2014

Rose.Rabbit.Lie., which opened in the Cosmopolitan Las Vegas late last year, stands out for its ingenuity and deft knack for straddling the disparate world of restaurant, bar, nightclub and theater.

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