legislation

Seattle restaurant industry warns of fallout as minimum wage hike nears

Seattle restaurateurs expressed concern this week that the city’s looming minimum wage hike—which would increase wages from $9.32 to $15 an hour by 2019—could force them to cut staff and raise prices, although the measure’s supporters say it will benefit the economy in the long run.

4 more cities pass soda taxes

Soft drinks just got more expensive for restaurateurs and retailers in Colorado and California after residents approved popular referenda.

Opening one of the restaurant industry’s largest conventions, commentator Laura Ingraham asked attendees of the packed Restaurant Leadership Conference to raise a hand if they were inspired by any of potential contenders for the 2012 Republican presidential nomination. A hush filled the room and not a hand was raised.

Reluctance to speak out on the issue signals uncertainty toward the casino industry, which has been presented as a savior for economically stagnant or depressed communities such as Detroit.

A city councilman is introducing an amendment that would expand the definition of "smoking" in city ordinances to include e-cigarettes, a measure that would include bars and restaurants.

As the city’s 2015 budget moves closer to approval, a key lawmaker has raised the possibility of taxing reservations made by Open Table and other digital services.

A measure before the City Council would grant three paid sick days per year, a pared-down proposal lawmakers say was prompted by San Francisco’s experiences.

Labor advocates are trying to woo support for bills before the legislature by arguing that a higher wage will reduce tax payers’ expenses.

Gov. Asa Hutchinson has said he’ll sign the measure if it’s voted out of the legislature. As with the new Indiana law, the bill would grant restaurants and other businesses the prerogative of refusing service to someone who clashed with their religious beliefs. Fear of discrimination against gays has already led to convention cancellations in the Hoosier State.

Who says well-behaved industries have to wait until Christmas for their surprises? Restaurants got a taste before they could utter a ho ho ho.

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