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marketing

Food

Applebee’s adds new steak and potato LTOs

 By Restaurant Business Staff on Nov. 13, 2017

The chain’s Topped Steaks & Twisted Potatoes combo meals start at $12.99.

Operations

Knives: Get a Handle on Things

 By Restaurant Business Staff on Sep. 07, 2007

Ask a hundred chefs to name their favorite knife and you’re likely to get a hundred different answers. Chefs become passionate about knives because there’s no kitchen tool that’s more important to them. We asked a group of experts to weigh in on the key buying points.

Leadership

Freshii CEO again tries to woo Subway via open letter

By Heather Lalley on Jan. 17, 2018

Matthew Corrin pens yet another note to attempt a partial takeover of a quick-service chain.

Is MySpace right for your space?

By Restaurant Business Staff on Apr. 07, 2008

Online social networking has businesses logging on.

Marketing

Einstein Bros. hawks bath products to promote new LTO

By Heather Lalley on Mar. 20, 2018

The brand’s Cheesy Shampoo and Wakin’ Bacon Conditioner are available to order online.

Silver Linings in an Economic Storm

By Restaurant Business Staff on Oct. 01, 2008

Yes, customer habits are changing. But some operators are changing along with them—and reaping rewards.Leave it to America’s restaurants to find the...

Getting inside the head of sustainable diners

By Restaurant Business Staff on Sep. 03, 2009

They're everywhere. They're hard to spot, because they look much like the average diner. But if you're serving organic food, conserving water or using renewable energy, they could become your best customers: "sustainable consumers."

Financing

Getting in on produce

By Restaurant Business Staff on Jun. 01, 2010

Maines Paper & Food Service, a mega $3 billion broadliner, set out several years ago to eliminate the competitive disadvantages companies its size often have in the produce category.

Say "Hello" Fast!

By Restaurant Business Staff on Jan. 26, 2011

Jay Siff, Founder and CEO of Moving Targets, is committed to helping you make more money. With his 18+ years in retailing and 18+ years in direct marketing,...

Cracking the QR code

By Amanda Kooser on May 16, 2011

The bottom line: Operators can reach new customers and stay on the cutting edge of technology trends by using QR codes—the pixilated black and white boxes...

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