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recipes

USF’s hunger-relief efforts

 By Restaurant Business Staff on Nov. 01, 2009

Foodservice distributors are in business to sell food, but they also give a lot away. U.S. Foodservice (USF) is a case in point. The nation’s No. 2...

From Farm to School Lunch Tray

 By Amanda M. Westbrooks on Nov. 07, 2011

OMAHA, NE (November 7, 2011)—The Omaha-based Gretchen Swanson Center for Nutrition hopes to smooth the path between interested schools with farm-fresh food...

Food

Chili gets a makeover

By Patricia Cobe on Dec. 31, 2012

Chili has always been a mainstay for the 12-unit Braintree, Massachusetts-based Joe’s American Bar & Grill, but it didn’t bowl over Steve Byrne, VP of culinary operations. So last February, he took it off the menu. “That was the biggest mistake I’ve made in my career,” he claims.

Food

Blondie ambition: Better-for-you blondies

By Patricia Cobe on Apr. 03, 2015

Chef and nutritionist Kendra Peterson started playing with the blondie recipe, blending more healthful whole-wheat pastry flour with organic all-purpose flour and adding quinoa flakes.

Food

5 new spins on burger recipes

By Patricia Cobe on Mar. 14, 2018

Burger boredom can set in with an item that’s a must-have on most menus. These five craveable recipes can energize your burger lineup and excite customers.

Get your products custom

By Restaurant Business Staff on Dec. 01, 2005

Not so long ago, only a restaurant chain with the heft of a McDonald's or an Applebee's or a Red Lobster could get a major food manufacturer to produce...

Manufacturer Spotlight April 2007

By Restaurant Business Staff on Apr. 15, 2007

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

My Favortie Food Towns

By Restaurant Business Staff on Jun. 01, 2008

Seven restaurant people let us in on their extreme food vacation destinations.

Pizza Patrón's big ideas

By Restaurant Business Staff on Nov. 14, 2009

The bright and agile Texas-based chain is giving national competitors a run for their money one well-executed idea at a time.

Secrets to a happy franchise marriage

By Peter Romeo on Jan. 09, 2012

Relations between franchisee and franchisor have always been a make-or-break dynamic for restaurant chains. But the prescription for a mutually lucrative partnership has been scrambled a bit by the Great Recession.

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