recipes

Food

The steaks are high

A steakhouse cuts food costs by substituting an underutilized cut of beef for filet mignon.

Food

5 healthy recipes for the new year

Start 2018 off right with these five better-for-you recipes.

Micro-brewers may have originally tapped into seasonal fruit beers to tempt female patrons, but men are drinking them, too.

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

Great ideas we've seen from the restaurant industry.

America loves Maine lobster, that claw-heavy creature with the snow-white flesh that seems made for melted butter. Tying on a bib and getting up close and personal with a whole boiled Maine lobster is the epitome of summer feasting for many.

Any fan of NFL football is aware that October is Breast Cancer Awareness Month, but did you know it’s also Vegetarian Awareness Month? How about Pasta, Pork, Pumpkin, Pretzel, Popcorn Poppin’ and Pickled Pepper Month? And you thought Halloween was fun on its own.

Launched in late 2011, the free Chefs Feed app for iPhone and iPad has quickly become a favorite with chefs and their fans, registering more than 100,000 users in less than a year.

Today’s consumers have an endless appetite for heat, researchers say.

With labor tight and all-day menus in demand, operators are turning to items that do double duty.

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