retail

Emerging Brands

A pair of retail-restaurant hybrids join forces in Chicago

Foxtrot Market and Dom's Kitchen & Market, which offer both freshly made meals and groceries, are merging to create Outfox Hospitality.

Consumer Trends

Lower grocery inflation is pulling consumers away from restaurants, study finds

About 25% of shoppers cooked for themselves or purchased ready-to-eat supermarket items during 2023, compared with a 17% rate last year.

Malls with a Cheesecake Factory are more likely to be current on their loans, according to a Moody’s analysis. But the chain may not be retail's white knight.

Tech Check: Grocery is one of the few industries that may be even less techy than foodservice. Instacart wants to help it catch up, and could get a boost from its IPO.

Atul Sood sees a lot of opportunity in the company's partnerships with Kroger and Circle K, but not so much in its stand-alone ghost kitchens. “You’ll probably see less of those,” he said.

Sheetz closed the college-adjacent unit, which differed from most of the chain's stores by forgoing gas pumps.

Wawa and Casey’s are upping their pizza games, threatening to take share from other pizza players.

A Deeper Dive: Heather Lalley, editor-in-chief of RB sister publication Winsight Grocery Business, joins the podcast to talk about grocers’ intent on pushing more into prepared foods.

Shoppers who spend $20 on Panera-branded grocery items, including salad dressings and mac & cheese, can get a $5 electronic gift card to use at the fast-casual brand's restaurants.

The 2,000-plus exhibits are marketing primarily to specialty food retailers, but the 2023 show had plenty of products and ideas for foodservice operators, too.

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