Casual Dining

Food

4 flavors having a menu moment

Four new flavors dethrone Sriracha to become the fastest-growing menu flavors.

Future 50: Emerging Brands

The Wing Warehouse

The Wing Warehouse is a traditional casual-dining concept featuring a varied menu of classic sports-bar fare, including 44 wing flavors and 29 draft beers.

Restaurant Business has covered which trends we expect to see more of in 2017, but what about the trends that should stay in 2016? For the answer to that question, we reached out to some of the country’s top operators and chefs, from emerging chain leaders like Mendocino Farms CEO Mario del Pero to James Beard award winners such as Mindy Segal and Michael Symon.

In the summer of 2003, Chris Simms and Roshan Mendis opened Lazy Dog Café, a rustic eatery inspired by Simms’ Wyoming lodge vacations, in Orange County, California.

The head of marketing during the chain's heyday is back, this time at the helm.

Can I get away with not posting a health inspection grade sign?

Varied menu of housemade fare, from steak to pizza, in a comfortable and rustic setting

Another mash-up of game playing and dining, Pinstripes enjoys a booming group business, from holiday parties to business meetings and even weddings.

The Cheesecake Factory sibling serves globally inspired American fare in an elegant yet casual setting

This full-service Texas-based Mexican family restaurant began as Mercado in 1987, evolved into Posados and this year is testing a new concept, Posaditos.

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