Casual Dining

Operations

This week’s 5 head-spinning moments: Unsolved mysteries

Given the mystifying developments that arose, you’d have thought restaurants were holding their own Agatha Christie Week.

Garbanzo Mediterranean Grill's urban renewal

In designing its first urban prototype, Denver-based Garbanzo Mediterranean Grill broke out of its suburban mold to inject the energy and rhythm of the city into its new downtown store.

The quest for customers is prompting some chains to think retro.

Chef and nutritionist Kendra Peterson started playing with the blondie recipe, blending more healthful whole-wheat pastry flour with organic all-purpose flour and adding quinoa flakes.

The movie theater-restaurant chain hopes to raise up to $40 million from investors to expand.

The distribution giant argues in part that the combined company would save $600 million, which would be passed along to foodservice customers in the form of lower prices and better support.

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

The franchisor also plans to announce an acquisition within roughly the next year.

The casual-dining chain’s event will feature samples of new menu items and “special-guest” performances.

The two keys to restaurant growth in this sluggish economy? Innovation and relevance.

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