Family Dining

Restaurants could get new filing requirement

A White House effort to close gender gaps in pay could impose new recordkeeping responsibilities on all mid-to-large-sized employers.

Should you pay for employee uniforms?

Uniforms can be a costly expense—so should the staff shoulder it, or the employer? Advice Guy addresses the legality of making employees bear the cost, and his recommendations for which route to take. 

From smart appliances to simulations, restaurant owners and franchisors are looking to bring big data to the forefront of everyday operations.

How operators are crushing workplace bullying and fostering female talent.

SCOTTSDALE, AZ (October 25, 2011)—Angela Rehbein, National Accounts Manager for Systems Services of America, has been named National Account Representative...

A diner-style chain labeling itself “home of the original double-decker” cheeseburger

Our farmer asked if we would can some products like pickles, salsas and hot sauces that she could sell.

Several actionable food and drink insights bubbled up at a recent conference on restaurant trends.

Restaurant operators are gearing up for the next major phase of the Patient Protection and Affordable Health Care Act: counting employee hours. Beginning Jan. 1, 2014, businesses must begin monthly accounting of employee hours to determine their status under the law and whether they will be required to provide health insurance to their full-time workers in 2015.

The latest flurry of restaurant marketing tactics feel remarkably similar to what other concepts and segments have been doing successfully for some time.

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