Food
Is cookie dough the next industry sweet spot?
The nostalgic, no-cook treat is popping up beyond ice cream joints.
Food
Top 10 beverage trends
Quenching Americans’ thirst has become a hotbed of menu development. It’s no longer enough to offer plain iced tea, branded carbonated soft drinks and sparkling water. Customers expect flavor innovation, variety and often health benefits as they sip. The same holds true with alcoholic drinks, where freshness and seasonality are a priority.