Food

Food trends and recipes to keep menus fresh

Food

The trendy fried chicken sandwich inspires Sweetgreen’s new seasonal salad

Chef Katelyn Shannon deconstructs the popular sandwich into a healthy bowl with the same texture and flavor profile.

Food

Chicken sandwich wars

With so many chains introducing new chicken sandwiches, we decided to test some of the biggest. The first one: Popeyes.

Christos Gourmos and his partners created a successful model to feed city dwellers’ barbecue cravings.

The new low-carb pasta launched in January, joining the fast-casual’s cauliflower noodles and zoodles.

The mint-flavored rite of spring makes its return Feb. 15 along with the Oreo Shamrock McFlurry.

Suppliers and operators are moving past burgers and breakfast meats to grow along with the plant protein trend.

Taste Tracker: Game-day specials at Dickeys and Smashburger, Walk-On’s celebrates Fat Tuesday, Jimmy John’s does chicken and lobster makes a splash at two chains.

Pizza sales boomed during the pandemic. Technomic reveals consumers’ top picks.

Delivery and takeout preferences shifted during the 2020-2021 NFL season for at-home spectators.

Taste Tracker: Big discounts at Farmer Boys, Luna Grill wraps it to go, Zaxby’s taps Chinese flavors and bagel seasoning inspires Firehouse Subs.

  • Page 98