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Food

Food trends and recipes to keep menus fresh

Food

Why Wingstop isn’t rushing into chicken thighs

 By Heather Lalley on Feb. 18, 2021

The fast casual is feeling the heat from greater demand for chicken wings. But the chain is putting stock in its belief the uptick is pandemic-fueled and temporary, rather than a long-term concern.

Food

Burger King jumps into the chicken sandwich wars

 By Jonathan Maze on Feb. 17, 2021

The company’s offering is expected later this year, pitting the chain against its primary competitors as well as its sister concept, Popeyes.

Food

Wawa c-store chain adds a burger, with full dinner menu to come

By Peter Romeo on Feb. 17, 2021

The new premium sandwich is already the best seller at Wawa's first drive-thru-equipped unit.

Food

Healthy Living Market hires award-winning restaurant chefs to upgrade foodservice

By Jennifer Strailey on Feb. 17, 2021

The grocery chain is tapping experienced chefs to create housemade, technique-driven dishes for its in-store HL Fresh program.

Food

Seafood makes a splash on menus and the LTO pace picks up

By Patricia Cobe on Feb. 16, 2021

Taste Tracker: Lent brings shrimp to tacos at Fuzzy’s and Del Taco, Eggs Up Grill offers tastes of spring, Pollo Campero does a fried chicken sandwich, and more menu news of the week.

Food

Beyond the Menu: How Potato University Can Help Operators Succeed

Sponsored content from our partner Potatoes USA on Feb. 12, 2021

By now, operators understand the importance and benefits of using versatile ingredients across their menu.

Food

Restaurant R&D shifts to warp speed

By Heather Lalley, Patricia Cobe and Peter Romeo on Feb. 12, 2021

The pandemic plunged most chains into survival mode. But now, with widespread vaccinations on the horizon, there’s reason for hope—and innovation.

Food

A Korean-inspired street food concept has plans to franchise on college campuses

By Patricia Cobe on Feb. 12, 2021

Chick-N-Bap merges authentic Korean flavors with chicken and rice bowls for a successful hybrid.

Food

At Popeyes, a new fish sandwich and chicken nuggets

By Jonathan Maze on Feb. 10, 2021

The chain is introducing a Cajun Flounder Sandwich, but it is also testing a return of chicken nuggets.

Food

The trendy fried chicken sandwich inspires Sweetgreen’s new seasonal salad

By Patricia Cobe on Feb. 10, 2021

Chef Katelyn Shannon deconstructs the popular sandwich into a healthy bowl with the same texture and flavor profile.

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