Turning Point has been serving breakfast, brunch and lunch since its first location opened in New Jersey in 1998. Leading with a "fresh is always best" philosophy, its menu is filled with scratch-made omelets, Benedicts and more. Today, the chain has more than 20 locations along the East Coast.
| Location | Eatontown, N.J. |
|---|---|
| 2022 Systemwide Sales ($000,000) | $37 |
| YOY Sales Change | 21.8% |
| 2022 U.S. Units | 23 |
| YOY Unit Change | 9.5% |
| Future 50 Year | 2023 |
| Franchising | Yes |
*Technomic estimate
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