Operations
Veggie Grill has closed 12 restaurants in 'right sizing' of portfolio
The remaining 17 units will focus on revitalization and menu innovation. CEO and co-founder T.K. Pillan said the plant-based movement has been "over-hyped" and is now becoming "normalized."
Operations
How John Cywinski plans to grow Qdoba Mexican Eats and Modern Market
The CEO of Qdoba-parent Modern Restaurant Concepts is borrowing from the playbook used during his leadership at Applebee's and KFC. The first step, however, was selling the Lemonade brand.