Operations

New restaurant equipment and back-of-the-house technology
Operations

Veggie Grill has closed 12 restaurants in 'right sizing' of portfolio

The remaining 17 units will focus on revitalization and menu innovation. CEO and co-founder T.K. Pillan said the plant-based movement has been "over-hyped" and is now becoming "normalized."

Operations

How John Cywinski plans to grow Qdoba Mexican Eats and Modern Market

The CEO of Qdoba-parent Modern Restaurant Concepts is borrowing from the playbook used during his leadership at Applebee's and KFC. The first step, however, was selling the Lemonade brand.

Three other patrons of a Frugals fast-food restaurant in Tacoma were hospitalized but survived, the state said. The listeria was found in ice cream machines.

They founded and sold the Mastro's chain. Now the brothers are building a new group of high-end steakhouses that attempt to raise the bar.

Maui restaurateurs are still evaluating the damage caused by a raging fire that killed at least 106, but now the focus is on helping the "ohana," or family, of industry workers as they start on the road to recovery.

The virtual wing brand will get a physical presence at the bar and in the dining room as the chain looks to boost traffic.

The burger chain’s new “Global Next Gen High Capacity Kitchen” features a dual-sided design with dedicated space for digital orders and more production areas.

After its June IPO, the fast-casual chain came out of the gate strong, with second-quarter traffic up more than 10%.

Paul Carbone joins the parent of Panera Bread, Caribou Coffee and Einstein Bros. as it continues preparations for a possible IPO.

The operator of 4 units was terminated from the franchise system but continued to operate. The franchisor won a preliminary injunction to shut them down.

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