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Operations

New restaurant equipment and back-of-the-house technology
Operations

Growing through authenticity: How Slim Chickens' southern roots fuel expansion

 Sponsored content from our partner Slim Chickens on Aug. 28, 2023

This vision goes beyond just serving delicious food; it's about creating an environment where customers feel welcomed, valued, and at home.

Operations

Panera Bread to test smaller menu at some locations

 By Joe Guszkowski on Aug. 25, 2023

The cuts are designed to boost speed and simplify operations. They follow years of menu expansion at the bakery-cafe giant.

Operations

Walmart is giving chicken delivery a try

By Heather Lalley on Aug. 25, 2023

The retail giant will now start delivering hot rotisserie chickens, in original and lemon-pepper flavors.

Operations

Salad concept Green District files Chapter 11 bankruptcy

By Lisa Jennings on Aug. 24, 2023

The fast-casual chain was born in Kentucky and had big plans for franchise expansion before rising interest rates put a damper on growth, the company said.

Operations

Pickleball-themed Camp Pickle has unlocked $200M for growth

By Lisa Jennings on Aug. 24, 2023

The concept from Punch Bowl Social founder Robert Thompson isn't scheduled to debut until next year, but it has attracted some powerful investors from both the restaurant and the pickleball world.

Operations

IHOP adds AI capabilities to online ordering

By Peter Romeo on Aug. 24, 2023

The family chain said the system will spotlight options that align with a user's demonstrated preferences on variables like spiciness and price.

Operations

How a new Margaritaville transformed foodservice at a Louisiana campground in mere months

By Patricia Cobe on Aug. 24, 2023

GM Amanda Skelly oversaw the conversion of Cajun Palms into the popular eatertainment complex, complete with four themed food and beverage venues.

Operations

EEOC alleges sexual harassment at Bouchon Las Vegas

By Lisa Jennings on Aug. 24, 2023

The federal agency says both male and female workers for the Thomas Keller Restaurant Group concept were harassed since at least 2018. Some who complained also faced retaliation.

Operations

Sensory-friendly dining hour promotes inclusivity at Prairie Grass Cafe

By Patricia Cobe on Aug. 23, 2023

Late on Saturday afternoons, the restaurant welcomes guests with autism, input disorders, noise sensitivities and other disabilities by providing a crowd-free, comfortable space.

Operations

Etta Collective confirms 10 layoffs, including an equity partner

By Lisa Jennings on Aug. 23, 2023

Beverage director and partner Micah Melton is among the cuts from the multi-concept group that has big plans for growth with the concepts Etta, Sophie's and more. In addition, executive chef Dan Perretta has quit.

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