Operations

New restaurant equipment and back-of-the-house technology
Operations

New 'super-regional' distribution network aims to rival the big nationals

Legacy Food Group has acquired four local distributors and said it intends to offer the benefits of scale without the headaches.

Operations

SHO Restaurant atop San Francisco's Salesforce Transit Center is officially kaput

The flagship concept by Josh Sigel and chef Shotaro Kamio included a private club with NFT memberships, but it never got off the ground. Meanwhile, will the NFT-backed Flyfish Club in New York City come to fruition?

The Sanitation Department said it will start fining food establishments that don't use garbage cans that keep the rodents out.

The fast casual’s franchisees say they’re struggling with its price restrictions, coupled with high costs. And one operator says the barbecue chain put her store on the market without her knowledge.

When deciding on investing in a franchise, it’s important to consider the support franchisors give to ensure franchisees can open their doors and be successful.

Tennis fans can indulge in menu items from top restaurant chefs in between matches featuring the world’s best players.

The restaurant-rich city is asking local establishments if it can train their staffs to reverse overdoses as part of their safety inspections.

This vision goes beyond just serving delicious food; it's about creating an environment where customers feel welcomed, valued, and at home.

The cuts are designed to boost speed and simplify operations. They follow years of menu expansion at the bakery-cafe giant.

The retail giant will now start delivering hot rotisserie chickens, in original and lemon-pepper flavors.

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