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Jack in the Box

Food

The 10 most alluring LTOs in September

 By Lizzy Freier and Michelle Zalesny on Oct. 02, 2017

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

Breaking the doper barrier

 By Peter Romeo on Oct. 09, 2013

Marketing lines that few restaurants dared to cross are being trampled into oblivion.

Financing

Deal on Qdoba is imminent, report says

By Peter Romeo on Nov. 03, 2017

The private-equity firm that owns Chuck E. Cheese's is cited as a contender.

Check of consumer perceptions yields some touch-screen surprises

Sep. 24, 2014

Consumers weren’t part of the audience at FSTec, but their attitudes toward restaurant technology were given voice by a study survey released at the conference by Technomic.

Leadership

Jack in the Box National Franchise Association announces new executive director

By Restaurant Business Staff on Nov. 29, 2017

Tabitha Burke is responsible for heightening executive leadership, implementing strategies effectively and maintaining day-to-day operations for the association.

Carl’s Jr.’s new burger tests consumers’ tolerance for higher pricing

May 20, 2015

With the launch of its new $5.79 third-pound cheeseburger (and $8.29 combo), the QSR ventures where other chains have longed to go—beyond the self-imposed $5 ceiling. But will customers follow?

Consumer Trends

Top LTOs of 2017

By Lizzy Freier on Dec. 09, 2017

The Top 500 chains unveiled more than 13,000 limited-time offers in 2017, but only some can be winners with consumers.

Food

3 trendlettes we’re watching for April

By Alaina Lancaster on Apr. 01, 2016

Low-cost indulgences by the big burger chains, the next steps in customization, and turning cabbage—the pickled type—into the green type.

Financing

How to get a restaurant chain at a discount price

By Jonathan Maze on Feb. 28, 2018

Want a restaurant chain? Find a company selling a secondary concept, says RB's The Bottom Line.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

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