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Jack in the Box

Consumer Trends

3 trends gaining ground in September

 By Benita Gingerella on Sep. 13, 2017

This month, operators are breaking with tradition, or at least attempting to.

Consumer Trends

Creativity between the bread

 Mar. 21, 2013

From the “wild salmon-ich” at Jason’s Deli and the sourdough cheesesteak melt at Jack in the Box, to the Omni Hotel’s Moroccan-inspired chicken musakhan sandwich featuring chicken thighs, house-made ketchup and a sumac-garam masala spice blend, the sandwich has been re-imagined.

Consumer Trends

What flavors do consumers want now?

By Brett Dworski on Oct. 24, 2017

Diners continue to seek spicy flavors and out-there combinations.

Jack in the Box bets on a mass-market Cronut

Aug. 06, 2014

The quick-service chain’s new breakfast additions include a Croissant Donut. Other nods to the trends include a creamy Sriracha sauce, part of a new sausage-packed breakfast burrito that also includes hash browns a la Taco Bell’s Crunchwrap breakfast burrito.

Leadership

Remembering the year’s lost restaurant luminaries

By Peter Romeo on Nov. 28, 2017

Here are some of the industry standouts who died during the past year, and the legacies they left.

2014’s best & worst in burgers

Dec. 23, 2014

The Burger Business blog picks the high and low moments from its turf.

Operations

This week’s 5 head-spinning moments: Holiday surprises

By Peter Romeo on Dec. 01, 2017

Restaurants gave and received their share of aha's. Here's a sampling.

This week's 6 head-spinning moments: Whoa

By Peter Romeo on Feb. 19, 2016

A true challenger to the Cronut appears, along with signs of a deeper dive into groceries by The Cheesecake Factory, less yelling at Red Robin, a return to crazy restaurant theming and crow being added to the menu of Jack in the Box.

Leadership

Jack in the Box President Frances Allen resigns

By Jonathan Maze on Jan. 26, 2018

Marcus Tom is named COO as the company overhauls management following the Qdoba sale.

Food

5 chain menu items making a splash

By Kelsey Squire on Jun. 16, 2016

In our latest roundup of offbeat offerings, french fries gain ground as a garnish, the Whopperito is born, and we dive into the mystery that is the McFloat.

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