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Brexit and trade negotiations impact the company’s labor costs, and its traffic, says RB’s The Bottom Line.
The company is planning a two-for-$5 offer next month amid continued declines in U.S. guest counts.
The chain is working with government officials to determine exactly which ingredients might have been contaminated with the parasite.
John Schnatter is the latest in a long string of restaurant founders and executives to say something their brands deeply regretted. Here’s a look at some of the better-known instances from the past.
A judge rejected the proposed settlement that would have averted the need for courts to decide when restaurant franchisees and franchisors are joint employers.
Trout? Harper? Judge? Step aside, MLB. Here are the real standouts to watch this summer, as determined by some critical fans.
The burger chain said it is committing $5 million to a partnership to develop a recyclable or compostable cup.
More than 100 people have been stricken in Illinois and Iowa with symptoms caused by cyclospora.
Chad Schafer, McDonald’s senior director of menu innovation, discusses the chain’s improvement efforts in "A Deeper Dive."
Nigel Travis is surrendering the job to Dave Hoffmann after a nine-year run.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.