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Even the great Carnac couldn't have foreseen the role marijuana is about to play in restaurant sales, and that's just one of the who'd-have-believed-it developments.
Wait—isn't Halloween still weeks away? That didn't spare restaurants from the sort of scary stories that are usually told around a campfire. The evil this time came from snakes, clowns and liars.
The original disappearing photo and video app is still hitting hard with teens and young adults.
The resurging burger giant is going systemwide with a new line of espresso drinks, updated equipment and a distinct design for McCafe.
Check out four operators that are sketching out professional pathways for employees.
During a summer of extremes, what else could we expect but a week of restaurant mosts and leasts? Here's a sampling.
Good intentions don't always yield anything approximating good results. And reason doesn't stand a chance against a juicy though absolutely crazy rumor, as Starbucks can attest.
Rather than fight the momentum of a wacky or outlandish social post, some operators are jumping in on the joke.
Not all the big leaks this week came from Washington. Chipotle, McDonald's and Starbucks had a few doozies, too.
The industry's dominant chain posted a second-quarter jump in same-store sales on the strength of simultaneously discounting and going high end.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow