McDonald's

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Participating units also received new equipment aimed to improve the quality of the chain’s McCafe lineup.
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Off-premise will be a more important part of the McDonald's of the future, and technology will enable the burger giant to blaze more ways of getting highly customized orders into customers' hands.
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The menu change is the chain’s latest attempt to use value as a draw.
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The tongue-in-cheek announcement kicks off a new marketing ploy for the chain: A limited-time suck-up.

You know what I don’t want to hear about any more? Sriracha. I’ll second that sentiment for salted caramel. Don’t get me wrong; both are solid ingredients that I enjoy tasting in restaurant dishes...

Some of the customers in the drive-thru lane at a Meatheads restaurant never bother to order at the speaker, knowing their order was taken long before they drove up. Some have even already paid, and...

Today, customers merely have to say what they want, without any pesky humans interfering as the request is dispatched to the kitchen in a readable form.

I am proud to say that the late longtime McDonald’s CEO Ray Kroc and I were both born in Chicagoland in Oak Park and graduated from Oak Park and River Forest High School. But while Kroc spent his...

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The fourth quarter broke the chain's streak of domestic same-store sales gains.

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