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The company said about 1% of its stores have shortened hours, down from 10% earlier. But many dining rooms remain closed.

Nearly six in 10 tend to be underwhelmed by the experience. That’s just one of the surprising findings in a new consumer survey.

Operator cash flow is up 50% in the past three years after the company shifted away from its value focus. But higher labor and food costs loom.

The requirement, applicable to any restaurant or other company employing at least 26 people, would be retroactive to Jan. 1 and be in effect until at least Sept. 30.