Asiago, Asparagus and Prosciutto Pizza

IngredientsCheese, Bread, Vegetables, Pork
Day PartDinner
Menu PartEntree
apline asparagus proscuitto pizza

Source: Wisconsin Milk Marketing Board

Wisconsin asiago cheese, olive oil and garlic create a nutty, rich base for beautiful asparagus spears and ribbons of prosciutto on this stunning pizza. 


1 (12-in.) pre-baked pizza crust
1 1/2 tsp. chopped garlic
1 tsp.  olive oil
2 cups (8 oz.) Wisconsin alpine-style cheese, shredded, divided
3 oz. prosciutto, julienned
5 spears asparagus, trimmed and blanched, cut in one-inch pieces
1/2 cup julienned red onion


  1. Preheat the oven to 450°F.
  2. Place the pizza crust on a pizza pan or large baking sheet. Combine the garlic and olive oil and spread on the crust. Sprinkle 1 3/4 cups of the cheese evenly over the crust. Arrange the prosciutto, asparagus, and red onions over cheese. Sprinkle the remaining cheese over the top. Bake for 9 to 11 minutes, or until the crust is lightly browned and the cheese is bubbly.

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