Source: Wisconsin Milk Marketing Board
Wisconsin asiago cheese, olive oil and garlic create a nutty, rich base for beautiful asparagus spears and ribbons of prosciutto on this stunning pizza.
1 (12-in.) pre-baked pizza crust
1 1/2 tsp. chopped garlic
1 tsp. olive oil
2 cups (8 oz.) Wisconsin alpine-style cheese, shredded, divided
3 oz. prosciutto, julienned
5 spears asparagus, trimmed and blanched, cut in one-inch pieces
1/2 cup julienned red onion
- Preheat the oven to 450°F.
- Place the pizza crust on a pizza pan or large baking sheet. Combine the garlic and olive oil and spread on the crust. Sprinkle 1 3/4 cups of the cheese evenly over the crust. Arrange the prosciutto, asparagus, and red onions over cheese. Sprinkle the remaining cheese over the top. Bake for 9 to 11 minutes, or until the crust is lightly browned and the cheese is bubbly.