Fall Harvest Maple Chicken
| Serves | 30 |
|---|---|
| Ingredients | Potatoes, Poultry, Vegetables |
| Menu Part | Entree |
| Cuisine Type | American |
Source: Concord Hospital (Concord, N.H.)
Make the most of the fall havest with this sweet maple chicken. Butternut squash and a duo of potatoes round out the dish.
Ingredients
1 1/4 each onion, chopped
1/4 cup, 2 1/2 tsp. canola/olive oil blend
1/4 tsp. pepper
3/4 cup maple syrup
4 grams fresh thyme
2 lb., 6 1/3 oz. cubed butternut squash
1 lb., 3 1/4 oz. red bliss potatoes
2 1/3 each sweet potatoes
7 lb., 8 oz. chicken tenderloin
Steps
- Mix all ingredients, saving a little maple syrup, in Lexan.
- Scoop from Lexan into roasting pan.
- Par cook sweet potato and regular potato.
- Cook all ingredients 30 to 40 minutes at 350°F, stirring halfway through.
- Drizzle reserved maple syrup on final product.