Honey & Coffee Crusted Flat Iron Steak

Cuisine TypeAmerican

Flat iron steak gets some flavor contrast thanks to a tangy glaze and a sweet and spicy vegetable side. 


Honey vinegar glaze
2 oz. shallot
3 tbsp. apple cider vinegar
1/2 c. raw blackberry honey

Sweet potato and asparagus
2 sweet potatoes
2 bunches asparagus
1 tsp. orange blossom honey
1 tsp. cayenne pepper

6 flat iron steaks, 7 oz. 
1/4 c. eucalyptus honey
3 tbsp. prepared coffee
Cilantro sprigs


1. Saute shallots. 
2. Add vinegar. 
3. Reduce by 1/3. 
4. Marinate steak with coffee and honey. 
5. Air dry for 1/2 hour. 
6. Saute sweet potatoes over high heat for 6 minutes.
7. Toss with asparagus, salt and honey. 
8. Season with salt and pepper. 
9. Roast for 15-20 mins. 
6. Pan sear and roast steak for 14 minutes until medium-rare.
7. Place sweet potato and asparagus on bottom of plate. 
8. Slice and fan steak. 
9. Put glaze on top. 
10. Add sprigs of cilantro to garnish. 

Photo by Scott Curty

Latest Recipes

View More