Honey-Fruit Chutney

IngredientsVegetables, Fruits
Day PartLunch, Dinner
Menu PartSide Dish
Cuisine TypeAsian

Used as an accompaniment to grilled meat, poultry and seafood, or on a cheese plate or sandwich, chutney adds some excitement to the dish.


1 lb. 2 oz. honey
1 3⁄4 lb. mixed dried fruit, cut into 1⁄2-in. bits
12 oz. onion, finely chopped
1⁄2 tbsp. garlic, finely chopped
1 1⁄2 cups water
1 1⁄4 cups cider vinegar
1⁄2 tsp. crushed red pepper
1⁄4 tsp. salt


  1. Combine honey and remaining ingredients.
  2. Simmer, stirring frequently, until fruit is tender and chutney is thick, about 1 hour.
  3. Refrigerate several hours or overnight to blend flavors.
  4. Store covered in the refrigerator, serve at room temperature.

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